Thursday, September 10, 2009

Peanut Butter 'Cranwich' with Almonds

NEED:
1/4 cup dried cranberries
3 tablespoons Creamy Peanut Butter
1/8 teaspoon ground cinnamon
1 slice Seven Grain Bread or other multi grain bread, toasted
1 tablespoon slivered almonds, toasted



Combine cranberries, peanut butter and cinnamon in small bowl. Spread on toasted bread.
Sprinkle with toasted almonds.
Serve

ENJOY!

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