NEED:
4 ounces Gorgonzola cheese
4 tablespoons unsalted butter
In a food processor, combine Gorgonzola cheese and butter. Process until smooth. Chill before serving. Makes 4 servings.
Enjoy!
Showing posts with label butters. Show all posts
Showing posts with label butters. Show all posts
Monday, February 11, 2008
Garlic Butter
NEED:
1 cup butter, softened
1 tablespoon minced garlic
1/4 cup grated Parmesan cheese
1 tablespoon garlic salt 1 teaspoon Italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika
In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth. Chill before using. Makes 16 servings.
Enjoy!
1 cup butter, softened
1 tablespoon minced garlic
1/4 cup grated Parmesan cheese
1 tablespoon garlic salt 1 teaspoon Italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika
In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth. Chill before using. Makes 16 servings.
Enjoy!
Sun-dried Tomato Butter
NEED:
1 cup unsalted butter
4 tablespoons chopped parsley ( fresh, if available)
1 teaspoon minced garlic
1 ounce sun-dried tomatoes, chopped
Salt and pepper to taste
In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours. Makes 16 servings
Enjoy!
1 cup unsalted butter
4 tablespoons chopped parsley ( fresh, if available)
1 teaspoon minced garlic
1 ounce sun-dried tomatoes, chopped
Salt and pepper to taste
In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours. Makes 16 servings
Enjoy!
Sunday, February 10, 2008
Herb Butter
Add a bit of a kick to your dinner.
NEED:
1/2 cup butter, softened
3 tablespoon fresh or 3 teaspoons dried herbs
Stir with wooden spoon. Scoop out onto a piece of plastic wrap. Form butter into an oblong shape. Wrap and roll into a log about 6 inches long. Harden in refrigerator. To serve, cut into slices.
Enjoy!
NEED:
1/2 cup butter, softened
3 tablespoon fresh or 3 teaspoons dried herbs
Stir with wooden spoon. Scoop out onto a piece of plastic wrap. Form butter into an oblong shape. Wrap and roll into a log about 6 inches long. Harden in refrigerator. To serve, cut into slices.
Enjoy!
Ginger Peach Butter
NEED:
1/2 cup butter, softened
1/4 cup sugar
3/4 teaspoon ginger
1/8 teaspoon salt
1/4 cup mashed ripe peaches
Beat butter until fluffy. Stir in rest of ingredients until combined. Store in refrigerator.
Enjoy!
1/2 cup butter, softened
1/4 cup sugar
3/4 teaspoon ginger
1/8 teaspoon salt
1/4 cup mashed ripe peaches
Beat butter until fluffy. Stir in rest of ingredients until combined. Store in refrigerator.
Enjoy!
Honey Butter
This is the ultimate on hot biscuits.
NEED:
1/2 cup butter, softened
1/4 cup honey
Mix the butter and honey with blender or hand mixer. Store in refrigerator.
Enjoy!
NEED:
1/2 cup butter, softened
1/4 cup honey
Mix the butter and honey with blender or hand mixer. Store in refrigerator.
Enjoy!
Rum Butter
Make a weekend brunch for family breakfast a touch more special with flavored butter. This is great on biscuits or scones. As always, so easy to make.
NEED:
1/2 cup butter, softened
1 cup brown sugar
1/4 teaspoon grated nutmeg
3 tablespoons dark rum
Cream butter with rest of ingredients. Store in refrigerator. Allow to soften slightly before serving.
Enjoy
NEED:
1/2 cup butter, softened
1 cup brown sugar
1/4 teaspoon grated nutmeg
3 tablespoons dark rum
Cream butter with rest of ingredients. Store in refrigerator. Allow to soften slightly before serving.
Enjoy
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