Sunday, February 10, 2008

Ginger Peach Butter

NEED:

1/2 cup butter, softened
1/4 cup sugar
3/4 teaspoon ginger
1/8 teaspoon salt
1/4 cup mashed ripe peaches
Beat butter until fluffy. Stir in rest of ingredients until combined. Store in refrigerator.

Enjoy!

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