NEED:
2 tablespoons granulated sugar
4 to 6 fresh mint leaves
Process the sugar and mint leaves in a coffee or spice grinder (or pound the mint and half the sugar in a mortar until finely ground; stir in the remaining sugar).
Enjoy!
WELCOME. This site is designed for those who are either new cooks or like easy cooking. I AM WORKING TO MOVE THIS BLOG TO A NEW SITE: www.morningjournal.com Click on Community Media Lab and scroll. The new site offers new recipes and some pictures. Be sure to check it out also. Enjoy! Zeddie (Deb)
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