NEED:
1 cup unsalted butter
4 tablespoons chopped parsley ( fresh, if available)
1 teaspoon minced garlic
1 ounce sun-dried tomatoes, chopped
Salt and pepper to taste
In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours. Makes 16 servings
Enjoy!
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