Make a weekend brunch for family breakfast a touch more special with flavored butter. This is great on biscuits or scones. As always, so easy to make.
NEED:
1/2 cup butter, softened
1 cup brown sugar
1/4 teaspoon grated nutmeg
3 tablespoons dark rum
Cream butter with rest of ingredients. Store in refrigerator. Allow to soften slightly before serving.
Enjoy
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