NEED:
1 pound fresh tuna
1 tablespoon minced dill
1 teaspoon capers, rinsed and chopped **optional ..can substitute diced onion
Salt and pepper to taste
1 1/2 tablespoon olive oil
Remove skin from tuna; coarsely chop tuna with a knife or in the food processor. Using a fork, gently blend it with dill, capers ( or diced onion), salt and pepper in a mixing bowl. Shape into 4 patties.
Heat oil in a large skillet over medium heat. Add patties and cook until golden brown, about 2 minutes on each side. Makes 4 servings.
ENJOY!
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