Pork Roast and Potatoes

This is a great comfort food. It is also a great use of leftover pork roast.
NEED:

Approximately 4 cups of cut up, cooked, pork roast
2 tablespoons of olive oil
4 ice cubes
3/4 cup of peas
1 medium onion - diced
5 medium potatoes - quartered and boiled
1 cup of pork or brown gravy - **I keep a few packages of the dry gravy on hand..they are cheap and they make 1 cup of gravy

Place potatoes in salted water. Bring to a boil and boil for 20 minutes.

In large fry pan add olive oil and heat on medium heat. Add cut up pork, peas and diced onion. Cover and let heat for 10 minutes. Make a well in the middle and add the ice. Cover and allow the ice to melt. This will keep the meat moist.

When the potatoes are done, drain and place in pork mixture. Blend together, cover and heat for 10 minutes.

Make the gravy mix and pour over the mixture. Blend together and cover and heat for 5 minutes. Serve.

Cornbread muffins are great with this dish.

ENJOY!