Aloha Chicken Salad

This is a passed along recipe from my pal, Loraine, in Texas.

This is so simple. And to me it's really, really good. (For a nice change)

4 cups chopped cooked chicken
2 cups diced celery
1 cup mayonnaise or Miracle Whip
20-ounce can pineapple chunks, drained
1 cup chopped pecans
2 11-ounce cans mandarin oranges, drained
1 pound seedless green grapes

Combine all ingredients in a large bowl. Toss until well mixed.
Chill.
Makes about 8 servings.

ENJOY!