Monday, June 1, 2009

Onion 'n' Tomato Muffins

A friend of ours used to enjoy onion sandwiches. I thought they were a little bland, so I made some additions.

NEED:

2 English muffins, split and toasted
2 tablespoons butter or margarine
4 sweet onion slices
4 tomato slices
1 cup (4 ounces) shredded mozzarella cheese
1/2 teaspoon dried basil

Spread muffin halves with butter; top each with an onion slice, tomato slice, 1/4 cup cheese, and basil.

Broil 4 inches from the heat until the cheese is melted, 3 to 4 minutes. Serve immediately.

Serves 2

ENJOY!

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