Raspberry Bars

This is so easy..and so good.

NEED:
Crumble Crust
Raspberry Perserves..seedless

Make the crust below. Take 1 1/4 cups of the crust ( loose..not packed into measuring cup ) and press firmly, into the bottom of a sprayed 8 x 8 inch baking dish. Bake as directed. While this is baking take 1 1/2 cups of the Raspberry Perserves and place in a blender or use an electric mixer and blend until smooth and a bit thinner. When you remove the cumble crust from the oven, immediately top with the perserves and then sprinkle the remaining crust mixture over the top. Return in all to the oven for 20 minutes or until the top is a light brown and the perserves are bubbling, slighly, along the edge.
Allow to cool before serving.

CRUMBLE CRUST
2 cups flour ( want to change it up a bit..use a cereal instead..all wheat..bran..just about anything..but you must use a blender to make it the proper consistence to blend)
1/2 rolled oats
2 tablespoons brown sugar
2 tablespoons butter ( or veggie oil )


Preheat oven to 350.
In a large bowl, blend all the above ingredients and spread crumble ingredients into a sprayed 8 x 8 baking dish. Bake for 12-15 minutes until light golden brown. Remove from oven and continue with above steps.

ENJOY!