Lemon Bars

NEED:

Crumble Crust
Lemon Pie Filling

Oven at 350 degrees

Make the crust below. Take 1 1/4 cups of the crust ( loose..not packed into measuring cup ) and press firmly, into the bottom of a sprayed 8 x 8 inch baking dish. Bake for 15 minutes or until lightly browned.
When you remove the crumble crust from the oven, immediately top with 1 1/2 cups of Lemon Pie Filling and then sprinkle the remaining crust mixture over the top. Return it to the oven for 20 minutes or until the top is a light brown and the filling bubbles, slightly, along the edge.
Allow to cool before serving.

CRUMBLE CRUST
2 cups flour ( want to change it up a bit..use a cereal instead..all wheat..bran..just about anything..but you must use a blender( or food processor) to make it the proper consistence to blend)
1/2 rolled oats
2 tablespoons brown sugar
2 tablespoons butter ( or veggie oil )

ENJOY!