Need:
2 egg whites
3 tablespoons of cocoa
1/4 teaspoon salt
3/4 cup sugar
1 1/2 cup cornflakes
1/2 cup shredded cocoanut
Beat egg whites until stiff. Mix cocoa, sugar and salt together and slowly add to the egg whites. Continue to beat until smooth and well blended. Carefully, fold in corn flakes and cocoanut. Dip by teaspoonful onto a lightly sprayed or greased cookie sheet.
Oven at 300 degrees for 25 minutes. Cool on wire rack. Makes 2 dozen cookies.
Enjoy!
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