Tangy Lemon Bar Mix

Layer the following ingredients in your jar of baggie. Either will need to hold 1 quart. NEED: 1 cup sugar 1 cup dried cranberries 2 1/4 cup all purpose flour 1 tablespoon grated lemon peel 1/4 teaspoon baking soda 1/4 teaspoon salt List all the above on your enclosed recipe and add: 1/3 cup thawed lemonade concentrate 1/2 cup butter, softened 1 egg..beaten Preheat oven to 375 degrees. Spray or grease a 9 x 13 baking pan. Beat butter until smooth. Add lemonade and egg and blend until smooth. Mixture will looks somewhat curdled. Add dry ingredients and stir until well blended. Press mixture evenly into pan and bake for 25 minutes or until golden brown. Cool completely, on wire rack, before cutting. Enjoy!