Coffee-Marinated Sirloin

Although it calls for potent ingredients, this marinade imparts subtle savory, almost creamy notes to the steak. If you want more heat, increase the pepper flakes. The acid in the coffee helps tenderize the meat.

NEED:
1 1/2 cups cold coffee
1/4 teaspoon red pepper flakes
1/2 cup creamy peanut butter
3 tablespoons honey
1/2 in chunk fresh ginger, grated
Salt & Pepper to taste
4- 8 ounce bottom sirloin steaks
2 tablespoons vegetable oil

In a blender or food processor, combine the coffee, pepper flakes, peanut butter, honey and ginger. Puree until smooth, then season w/salt and pepper.

Pour 1/2 the marinade into a baking dish. Set the steaks in the dish, pouring the remaining marinade over them. Cover and refrigerate 1 hour.

Preheat broiler. Line a rimmed baking sheet with foil. In a large skillet, heat the oil over medium high heat. Add the steak, in batches if necessary, and sear until lightly browned, about 3-4 minutes per side.

Transfer steaks to lined baking sheet. For medium-rare, broil for 7-8 minutes (for each side. Let rest for 10 minutes.

Enjoy!