Feta Cheese Dip

NEED:
2 8-ounce packages of fat free cream cheese (softened)
1 8-ounce package of regular or low fat Feta cheese (crumbled)
3 cloves garlic (peeled and minced)
2 Tablespoons fresh dill (chopped)

This recipe is so easy that all you need to do is blend the cream cheese, feta cheese, garlic, and the chopped dill thoroughly with an electric mixer. Put your cheese dip in a pretty bowl, cover and then refrigerate for at least 4 hours or even overnight before serving. Before serving, take out of the refrigerator and garnish with some leftover dill. That's it! How easy is that?

Enjoy!