Strawberry Rhubarb Compote

NEED:
1 pound rhubarb (between 4 and 6 stalks)
1 pint strawberries
3/4 cup sugar
1/3 cup orange juice

Cut rhubarb into half-inch slices. Hull and halve strawberries, or cut into quarters, depending on size.
Place cut rhubarb in a large saucepan. Add sugar and orange juice. Heat on medium heat. Bring to a boil, then reduce heat to a simmer. Add strawberries and cook fruit mixture for 10-12 minutes until softened.

Makes 4 cups.

Per 1/2 cup serving: Calories 106, Calories from Fat 2, Total Fat 0.2g (sat 0g), Cholesterol 0mg, Sodium 2mg, Carbohydrate 25.1g,

Enjoy!