Chocolate Glaze

NEED: 2 squares of unsweetened chocolate ( 1 ounce each) 2 tablespoons butter 1 cup powdered sugar 3/4 teaspoon vanilla 2 tablespoons of hot water Heat chocolate and butter over low heat until melted. Remove from heat, stir in powdered sugar and vanilla. Stir in water, a teaspoon at a time, until glaze is at desired consistency. Makes enough for one 8 or 9 inch layer. Enjoy!