Eggnog

NEED:
6 eggs
1 cup sugar
1/2 teaspoon salt
1 cup golden rum, if desired, or 1 to 2 tablespoons rum flavoring
1 quart light cream
nutmeg

In large bowl, beat eggs until light and foamy. Add salt and sugar, beat until thick and lemon colored. Stir in rum and cream. Chill at least 3 hours. Sprinkle with nutmeg when served.
Makes 12 servings of 1/2 cup each.

Enjoy!