NEED:
1 can of cream of mushroom soup
1/2 cup milk
1/4 teaspoon pepper
1/4 cup Parmesan cheese
1 cup frozen mixed vegetables ( if you don t like the mixed veggies use the veggie of your choice)
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/2 cup shredded Cheddar cheese
Stir soup, milk, pepper, Parmesan cheese, veggies, chicken and noodles in 1 1/2 quart sprayed casserole dish.
Oven at 400 degrees. Bake for 25 minutes. Remove..stir lightly and top with shredded cheese.
Enjoy!
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