Squaw Point Pork Chops

NEED:
6 Tablespoon Mayonnaise
1 teaspoon Coarsely ground black pepper
6 Tablespoon Sour cream
8 teaspoon Minced fresh dill
4 Boneless pork loin chops,
1- 1/2 cup Dijon Mustard
1/2 cup Fresh Lemon Juice

Combine all sauce ingredients. Pour 1/2 of sauce over chops, cover and
refrigerate for 4-6 hours. Cover and refrigerate remaining sauce. Remove
chops, discarding marinade. Grill chops over medium coals for 9-11 minutes
per side or to desired doneness. Brush top side of chops with LEMON DILL
SAUCE one minute prior to removing from grill. Pass remaining sauce. THIS
MARINADE WORKS WELL WITH VEAL OR LAMB CHOPS. You can also broil or use a Foreman Grill.

Enjoy!