Sunday, April 6, 2008

Greek Salad Roll-Ups

NEED:
Two large tomatoes, chopped
One cucumber, chopped
1/2 green bell pepper, cut in chunks
2 tablespoons drained capers
2 tablespoons olive oil
1-1/2 tablespoons red wine vinegar
1/3 cup olive halves
One green onion, chopped
Seasoned salt and pepper to taste
1/2 to 3/4 cup cut-up or crumbled feta cheese
Six butter lettuce leaves **any large leave lettuce will work.
Combine all ingredients except lettuce leaves. Toss until blended. Chill until serving time. To serve, place some of filling mixture on lettuce leaf, wrap up and serve.
2 to 3 servings

Enjoy!

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