Easy Maple Glazed Carrots

So simple and so tasty.
NEED
Carrots..cleaned and cut into circles or you can use the bagged baby carrots which is what I do
the amount depends on how many people you are cooking for.
1 tablespoon butter
1 tablespoon maple syrup

In sauce pan cook carrots until tender. Drain water and add butter stir until melted....over low heat..add syrup..you want a light coat on all the carrots so adjust amount if needed. Stir constantly until syrup around edge bubbles lightly. Keep stirring so that the syrup cooks down some and makes a slight glaze on the carrots.

Enjoy!