NEED:
4 large fresh squid, cleaned and left whole
1/4 cup soy sauce
6 to 8 cups assorted salad greens
Juice of 1 large lemon
1 1/2 cup olive oil
1 teaspoon sesame oil
Marinade the squid in the soy sauce for 1 hour. Thread skewers through the squid two or three times so they will lie flat on the grill. Skewer the tentacles separately.
Grill the squid very quickly, on the hottest part of the grill; it should take no more than 60 seconds per side to become lightly browned. Dress the greens with the lemon juice and olive oil, then cut up the squid and scatter it on top of the salad. Sprinkle with the sesame oil and serve.
4 servings
Enjoy!
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