Pork with Vegetables and Cashews

NEED:
1 lb Boneless fresh pork, cut into 3/4 inch cubes
1 Medium onion, sliced and separated into rings
2 Tablespoon Soy sauce
1/2 teaspoon Salt
1 package (10 oz) frozen peas
8 ounce Fresh mushrooms, sliced
1 Tablespoon Cornstarch
2 Tablespoon cold water
1 Jar (2 ounces) pimiento, chopped
1 cup Salted cashews or peanuts
1/4 teaspoon Pepper

Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave
on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every
3 minutes. Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium (50%) 9 minutes. Stir every 3 minutes. Blend cornstarch and water;
stir into meat mixture. Stir in pimiento. Cover and microwave on medium
(50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes. Stir
in cashews. Cover and let stand 5 minutes. Serve with rice if desired.

COVER WITH A MICROWAVE COVER OR PAPER TOWEL..NO NOT USE PLASTIC WRAP.

Enjoy!