Pork Chop and Rice Bake

NEED:
2 1/2 cups rice ( instant is fine)
1 cup chicken broth
1/2 cup water
1 can condensed cream of celery soup..diluted and blended
garlic powder and pepper to taste
4 pork chops bone in or boneless.

Place rice in bottom of 9 x 13 baking dish. Add chicken broth and water and mix together. Lay chops on top of rice mixture..sprinkle with garlic powder and pepper and slowly pour soup over top. Cover with foil.
Oven at 350 degrees for 45 minutes. Remove foil and bake an additional 5 minutes.

Enjoy!