Sunday, April 6, 2008

Southwest Style Lettuce Wraps

NEED:
2 cups chopped cooked skinless chicken breast
1 cup bottled salsa
1/2 cup rinsed and drained canned black beans or 1/4-cup each canned black beans and canned corn
One tomato, chopped
Four to six, lettuce leaves
1/2 cup shredded Cheddar cheese
Guacamole
Sour cream
In a medium glass bowl, combine chicken, salsa, black beans and tomato. Mix well. Heat in microwave oven one to two minutes, if desired. To serve, spoon some of chicken mixture on a lettuce leaf, top with a little cheese and guacamole and wrap up. Dip into sour cream and additional salsa if desired.
Makes 2 servings.

Enjoy!

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