Teriyaki Chops

NEED:

1/2 cup soy sauce
2 tablespoons red wine vinegar
2 teaspoons honey
2 teaspoons garlic powder
4 pork chops

In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. Cover, and marinate for 2 to 4 hours in the refrigerator.
Preheat grill ( regular grill, Foreman grill or stove top grill pan) to high heat, and lightly oil grate. **if using Foreman or Stove top grill pan, spray PRIOR to heating
Grill chops 5 to 8 minutes per side, or to desired doneness. **Foreman grill cooks both sides at once..check after 4 minutes for desired doneness.

Enjoy!