Easy Corn Chilaquiles

NEED:
2 (16-ounce) jars Salsa
1 cup whole-kernel frozen corn
1 (7-ounce) can Diced Green Chilies
1 tablespoon or more Diced Jalapenos
3 cups coarsely crushed tortilla chips, divided use
3 cups shredded Monterrey Jack cheese, divided use
1/2 cup shredded cheddar cheese
Lightly grease 2-quart casserole.
Combine salsa, corn, chilies and jalapenos in medium bowl. Layer 1 cup chips, 1 1/2 cups salsa mixture and 1 cup Monterrey Jack cheese in bottom of prepared casserole. Repeat layers 2 more times ending with cheese.
Oven at 375 degrees.
Bake for 40 to 45 minutes or until bubbly and cheese is melted; top with cheddar cheese. Bake for an additional 5 to 10 minutes or until cheese is melted. Cool on wire rack for 5 to 10 minutes. Top with green onions and sour cream, if desired.
Oven at 375 degrees.

Serves 6.

Enjoy!