Vegetarian and Vegan Beet Casserole

NEED:
4 cups sliced fresh beets
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon paprika
1 tablespoon margarine
1 tablespoon lemon juice
sliver of fresh ginger
1/3 cup water
1 tablespoon grated onion
Layer the sliced beets in a lightly oiled 7-inch baking dish and sprinkle with the sugar, salt and paprika. Dot the beets with the margarine, then add the lemon juice, ginger, water and onion.

Oven at 350 degrees. Cover and bake for 30 minutes or until tender. Remove from the oven once during baking and stir well.

Enjoy!