Fruit Sautéed with Ginger, Honey and Rum

NEED:
1 Mango
1 Pear
1 cup Seedless Grapes
1/2 Papaya
4 Dried Apricots
1 Lime
1 tsp. extract
4 tbsp. Honey
2 tbsp. Butter
3 inches Fresh Ginger
Dark Rum (optional)

Mix the vanilla with the honey.
Peel and cut mango, papaya, and pear. Cut lime (with skin on) into very thin slices. Peel and slice ginger into thin sticks.
Melt butter in a large saucepan. Add all fruits and ginger. Cook for about 5 minutes on a high flame. Then, lower flame, and add the vanilla honey. Stir delicately. Flambé with rum if desired. Serve right away with sorbet or ice-cream.

Enjoy!