Friday, November 30, 2007

Chocolate Crinkles

NEED:
4 squares of unsweetened chocolate ( 4 oz. squares) melted and cooled
1/2 cup vegetable oil
2 cups sugar
4 eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup confectioners' ( powdered) sugar

Blend oil, chocolate and sugar until smooth. Lightly beat eggs and add eggs and vanilla to the mix and mix well. Slowly add the remaining dry ingredients and mix well. Cover and chill for several hours.

Form dough into 1 inch balls and roll in confectioners' sugar. Place on lightly sprayed or greased cookie sheet. Place cookies 2 inches apart.

Oven at 350 degrees and bake 10 to 12 minutes. DO NOT OVER BAKE Cool completely on wire rack.

Enjoy!

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