Wednesday, November 28, 2007

Peanut Butter Brownies

These are great and so simple. Either make the brownies that are previously mentioned or use a box mix.

NEED:
brownies ( recipe or mix)
1 / 2 cup peanut butter----warmed so that it is pourable
Dinnerware knife

Prepare brownies as directed and pour into a square baking pan.
With large spoon, pour "rows" of warmed peanut butter....start approx. an inch from edge of pan and pour 4 lines of peanut butter on top of brownie mix.
Turn pan so that lines are horizontal to you.
Insert knife past peanut butter but not all the way to the bottom of the pan.
Starting approx. 1 inch from the edge of the pan....pull knife toward you. This will pull a streak of peanut butter into the brownier batter.
Turn pan and repeat pulling in the opposite direction of last streak.
Continue across the pan..alternating the lines.
Bake as directed. Done when inserted tooth pick comes out clean.
When done you will have a terrific pattern of back and forth and when baked it looks like you have gone to a lot of trouble and it has also pulled peanut butter into each bite.

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