Raspberry Bars

Place the following ingredients in your jar or zip lock bag. ( needs to hold 1 1/2 quarts) 3 cups all purpose flour 1 3/4 cups whole almond, ground 1 cup sugar 1 1/2 teaspoons grated lemon peel 1 1/2 teaspoons ground cinnamom List the above ingredients on your recipe card and add: 1 egg - beaten 1 1/4 cups butter - softened 3/4 cups raspberry preserves - seedless Powder sugar Preheat oven to 350. Spray or grease 9 x 13 baking dish. Beat butter until smooth, add egg and blend until smooth. Add dry ingredients and mix well. Press 3 cups of dough mixture into bottom of baking pan. Spread preserves over mixture. Press, in small amount, remaining mixture over top of preserves. Bake 40 to 45 minutes or until golden brown. Cool completely..sprinkle with powdered sugar..and cut. Enjoy