Double Chocolate Brownies

Make the brownies as listed prior. After blended, stir in 1 cup of chocolate chips. Bake at 325 for 20 minutes. Check for doneness. If toothpick has a slight amount of chocolate on it that is fine. You do not want the cake part of the brownie to be over baked. The chocolate will "set" when the brownies cool. These are great. If desired, serve with a spoon of whipped cream or cool whip on top. To dress it up...use a potatoe peeler to make chocolate curls by "peeling" the side of a candy bar. Place a chocolate curl on top of the whipped cream topping.