Fruit Dip

This will be the easiest thing you have ever made and yet people will just rave about it.

NEED:
1 tub of Cool Whip or like topping
1 11 or 12 oz. jar of Raspberry perserves or jelly ( make sure it is seedless)
Whisk together and refridgerate until ready to serve.
Cut up fruit..any you would like. Depending on how soon you will use it..place each in a baggie..spritz with a small amount of lemon juice and lightly shake around. Refridgerate until ready to serve. The lemon juice will keep the fruit from changing color.
On a serving plate..place the cool whip/raspberry in a bowl in the center and arrainge fruit around the outside.
Place a holder of toothpicks by the plate or pierce the fruit with them while on the plate. Use round toothpicks over flat..they just look nicer or buy decorative ones.
The tart of the raspberry against the sweet of the fruit is just great.
Enjoy!