Friday, November 30, 2007

Molasses Cookies

NEED:
1/3 cup butter
1/3 cup packed brown sugar
2 teaspoons fo ground cinnamon
2/3 cup molasses
1 teaspoon of ground ginger
1 egg
2 3/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Blend butter, sugar, egg and molasses until smooth. Slowly, stir in all dry ingredients. Mix well and chill for at least one hour.

Roll out to 1/4 inch thick and cut into desired shapes. You can also roll into a "log" shape and cut into circles.
Oven at 375 degrees. Bake 8 to 10 minutes. Cool on wire rack until completely cooled.
Decorate as desired. Make approx. 5 dozen cookies.

Enjoy!


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