Banana Pineapple Dessert

NEED: 1 1/2 cup graham cracker crumbs 1/4 cup sugar 1/3 cup butter - melted 3 bananas - sliced 1 package ( 8 ounces) cream cheese - softened 3 1/2 cups cold milk 2 packages ( 4 serving size) Vanilla Instant Pudding 1 can ( 20 ounces) crushed pineapple - drained 1 tub ( 8 ounces) cool whip or like topping Mix graham cracker crumbs sugar and butter in 9 x 13 pan. Press mixture into bottom of pan. Evenly place banana s over crust mixture. Mix together cream cheese and milk until smooth. Add pudding mixes and beat until well blended. Spread mixture evenly over bananas. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple. Cover loosely. Refrigerate for 3 hours or until ready to serve. Serves 15. Enjoy!