1 can crescent dinner rolls..( can of 8)
1/3 cup chopped dried cherries
1/4 cup butter - melted
1/4 cup sugar
1 teaspoon ground cinnamon
Separate dough into 2 rectangles ( use to separate cookie sheets that have been sprayed or greased.)..press to approx 7 x 6 inches..press together the perforations to seal. Sprinkle each with cherries..press lightly into dough...brush lightly with melted butter. Mix together sugar and cinnamon ( save 1/2 ) and sprinkle other half over each section. Starting on the short side of the rectangle, gently roll..pinch to seal. With serrated knife, cut into circles. Place each slice between two pieces of plastic wrap or wax paper and roll or press until approx. 5 inches round. Remove paper and place on cookie sheet- 2 inches apart. Brush tops with remaining butter and sprinkle with remaining sugar and cinnamon.
Oven at 375 degrees. Bake 14 to 16 minutes or until golden brown. Remove immediately to wire racks. Serve warm or cold.
Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment