Saturday, December 1, 2007

Simple Fudge

NEED:
1 milk chocolate bar ( any brand...need 12 ounces)
12 ounces of chocolate chips--use any flavor you would like
1 jar marshmallow cream ( 8 ounces)
1 1/2 teaspoon of salt
1 teaspoon of vanilla
4 1/2 cup sugar
1 can unsweetened evaporated milk
1 1/2 cup chopped nuts, optional

Stir the first five ingredients together in a large bowl. In sauce pan cook milk and sugar until at rapid boil. Stir continuously. Slowly pour 1/2 the hot mixture into bowl and stir well. Add remaining liquid and nuts. Stir well. Pour even amounts into two 9 x 13 cake pans. This will set quickly. Makes approximately 5 pounds of fudge.

Enjoy!

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