Lemon Clusters

NEED: 2 tablespoons of butter 3 tablespoons of water 1 package of lemon frosting mix 1 1/3 cups flaked coconut ( 3 1/2 ounces) 1/2 cup slivered almonds In double boiler, melt butter in water. Stir in dry frosting mix until smooth. Heat over rapidly boiling water for 5 minutes. Stir occasionally. Remove from heat and stir in almonds. Drop by teaspoonfuls on foil or waxed paper. Keep mixture warm and stir occasionally while making the candy mounds. Cool completely. Makes 3 to 4 dozen. Enjoy!