Beer Bread

NEED: 4 cups of self rising flour 1/4 cup sugar 1 can of beer ( type is your choice..should be 12 ounces) 1 egg - beaten Mix flour and sugar. Add beer and egg and stir. Do not be afraid to use your hands to mix in all of the flour. Place mixture into a sprayed or greased loaf pan. Oven at 375 degrees. Bake 1 hour and 10 minutes. Remove bread to wire rack and cool. Lightly spread butter on top of loaf while cooling. Enjoy!