Chocolate Walnut Bread

You'll love the ease and the taste of this great bread. NEED: 1 loaf frozen bread dough ( I like Rhodes) 4 ounces of semi sweet chocolate chips or chopped semi sweet chocolate 1/2 cup chopped walnuts 2 to 3 tablespoons of honey Thaw dough and let rise to twice its frozen size. Punch down and roll dough out to 6 x 12 inches. Sprinkle chopped nuts and chocolate down the center of the dough. Leave an inch of dough on all sides. Lift long sides up an over the filling, toward the center and press to seal. Place dough, seam side down, in a sprayed or lightly greased loaf pan. Spread dough evenly in the pan. Spread honey over the top. Oven at 375 degrees. Bake 50 to 60 minutes or until golden brown. Cool slightly in pan then remove to wire rack and cool 10 to 15 minutes before slicing. Enjoy!