Saturday, December 1, 2007

Cream Cheese Yummers

The name says it all!

NEED:
2 packages of cresent roll dough
16 ounces of softened cream cheese
2 eggs - seperated ( that means yellow from white..not into seperate rooms! )
1 teaspoon of vanilla
1 cup sugar
For Topping:
1/4 cup sugar
1/4 cup brown sugar
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Press one package of crescent roll dough into 9 x 13 pan. Blend together the cream cheese, egg yolks, sugar and vanilla. Mix well. Spread on unbaked dough. Carefully press the other package of dough on top of cheese mixture. Brush with egg whites. Mix together the glaze and drizzle over top.
Oven at 350 degrees. Make 35 to 40 minutes. Cool completely and cut into desired sizes.

Enjoy!

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