Saturday, December 1, 2007

Before You Know It Sticky Buns.

A great and fast treat everyone will love.

NEED:
1 package refrigerated biscuits ( 10 count size)
2 tablespoons butter
1/4 cup brown sugar
1/4 cup chopped nuts
1 tablespoon corn syrup
8 inch round cake pan

Oven at 425 degrees.
Spray cake pan and then add butter. Place pan in oven to melt butter. Mix brown sugar, nuts and corn syrup. Stir well and spread over bottom of pan. Place biscuits on top of mixture.
Bake 15 mnutes. Invert on serving plate.

Enjoy!

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