No-Crust Apple Pie

This is so easy and so good. Just three apples and some basic ingredients and you have a real treat! NEED: 3 large apples ** any apple with a round bottom is a good cooking apple. The apples with the four "bumps" on the bottom should be considered strictly an eating apple. 1 tablespoon sugar 1 teaspoon cinnamon 3/4 cup chopped nuts 1 cup sugar 1 cup flour 1 1/2 sticks butter 1 egg pinch of salt Spray or lightly grease, with butter, a 10 in pie plate. Fill 3/4 full of sliced apples. Sprinkle with the tablespoon of sugar and teaspoon of cinnamon. In bowl, mix together nuts, sugar, flour butter, salt and egg. Spread over apples. To make spreading easier, dampen hands and use fingers to spread, being sure to cover all the apples. Oven 350 degrees. Bake 45 minutes. Can garnish with whipped cream or ice cream. Enjoy!