Sparkling Orange Eggnog

NEED:
2 quarts of chilled orange juice
1/2 cu lemon juice
6 eggs
1/4 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon cloves
1 quart vanilla ice cream
1 quart ginger ale, chilled
nutmeg

In large bowl, measure 3 cups of orange juice and the lemon juice, eggs, sugar, cinnamon, ginger and cloves. Blend well with rotary mixer. Stir in remaining orange juice, cover and refrigerate. Just before serving, pour into punch bowl, add scoops of ice cream and ginger ale. Blend, lightly, with rotary mixer. Sprinkle with nutmeg.
Makes 30 servings. 1/2 cup each.

Enjoy!