Do Ahead Oven French Toast

You can make this french toast and cook it right away..or I ll give you instructions for refrigerating ( up to24 hours) and baking later. Another great idea that can save you time. Who doesn t like nice warm French Toast? NEED: 3 eggs 3/4 cup milk 1 tablespoon sugar 1/4 teaspoon salt 8 slices white or wheat bread Buttered cookie sheet Beat eggs, milk, sugar and salt together with a whisk or fork. Preheat cookie sheet, for 1 minute, in 500 degree oven. Dip slices of bread in egg mixture and place on hot cookie sheet. Drizzle with any remaining egg mixture. Bake until bottom is golden brown. 5 to 8 minutes. Flip and bake an additional 2 to 4 minutes. Serve with syrup, honey, powdered sugar, fresh fruit topping or whatever you want. Yummy. To do a head; arrange dipped bread in a 9 x 13 baking dish. Overlap slices of bread, slightly. Drizzle any remaining egg mixture over the bread. Cover and refrigerate. When ready to bake, follow about instructions, that includes placing slices on a cookie sheet. Use a wide spatula to prevent bread for tearing. Enjoy!