Tater Tot Casserole

I first had this when visiting my cousin, Jill, in Pennsylvannia. It such a great and yet simple idea. Sure to please the adults and kids in your house. NEED: 1/2 cup chopped onion 1/3 cup chopped celery 1 pound ground beef 1/2 teaspoon salt 1/4 teaspoon pepper 1 can cream of celery soup, undiluted ( you can use cream of mushroom if you'd like) 1 package ( 16 ounces) frozen tater tots 1 cup (4 ounces) shredded cheddar cheese In fry pan, cook onion, celery and ground beef together until meat is no longer pink and veggies are tender. Drain well ( can simply remove from pan with slotted spoon) add salt and pepper. Place mixture in a sprayed or greased 9 x 13 baking dish. Top with rows of frozen tater tots. Oven at 400 degrees. Bake 35 to 40 minutes or until bubbly and tater tots are browned. Remove from oven and sprinkle with cheese. 4 to 6 servings. Enjoy!