Easy Stuffed Chicken Breast

This is very tasty, very impressive looking and above all very simple.

NEED:
2 pounds of boneless - skinless chicken breast *
* determine the amount of chicken needed by how many servings you will need. Allow one chicken breast per person.
2 boxes of stuffing mix
2 cans cream of chicken soup.
Mix stuffing as directed and set aside.
Pound out each chicken breast until thin.
Place a thin layer of stuffing mix on the chicken - do not go all the way to the edges. Carefully roll chicken and place seam side down in a sprayed or greased baking dish. Repeat until all chicken is used. Any remaining stuffing can be distributed around the chicken pieces. Remove chicken soup from can and whisk - do not dilute. Pour mixture over chicken.
Oven at 350 degrees. Bake for 1 hour. Shredded cheese may be added to top when removed from oven if desired.
Serve with a salad and you have a great meal.

Enjoy!